Chatpate Aloo Gravy Premix

Name: Chatpate Aloo Gravy Premix
Brand: Pitaara Premix
Price: 160.0 INR
Availability: InStock

Rs. 160.00

🥗 Steps To Prepare

Ingredients:

Pitaara Premix
1 1/2 cups of water
Ghee or oil
400 gm boiled and sautéed potatoes
Salt (to taste)

Instructions:

Mix the Pitaara Premix with 1 1/2 cups of water and set aside.
Heat ghee or oil in a saucepan over medium flame. Once hot, add the Pitaara Premix mixture.
Cover and cook the mixture on low flame for 4-5 minutes.
Add 400 gm boiled and sautéed potatoes. Based on the thickness of the gravy and your preference, add some water. Taste and add salt if needed.
Cook for another 5-6 minutes, and your Pitaara Premix gravy is ready!

Tip: For a richer gravy, add some fresh cream and garnish with fresh coriander.

🎟️ Benefits Of Using Pitaara Premix

Time-Saving: Enjoy quick meal prep without the hassle of measuring and mixing. Perfect for busy lifestyles!

Consistency: Each Pitaara premix guarantees the same great taste and texture every time, removing the guesswork from your cooking.

Variety: Choose from a diverse range of flavors and types to effortlessly create a variety of delicious dishes.

Nutritional Value: Packed with essential ingredients, our premixes provide a balanced meal, including grains, spices, and vital nutrients.

Convenience: Ideal for beginners and busy cooks alike, Pitaara premixes make meal preparation simple and enjoyable!

Product description

Spice up your meals with Pitaara Premix Chatpate Aloo Gravy! This instant premix brings a tangy, zesty twist to classic aloo, offering bold and vibrant flavors perfect for family dinners or special occasions.

Key Features

Instant Gravy Premix: Ready to cook, with easy-to-follow steps.
Serves 4-5 People: Generous quantity for family meals.
Traditional Spices: Made with a blend of cardamom, cinnamon, cumin, cloves, and more.
Allergen Information: Contains milk; check for allergens before use.

Ingredients

A carefully crafted mix of cardamom, cinnamon, cumin, cloves, bay leaf, garlic, garam masala, ginger, coriander, kasuri methi, and a pinch of sugar for balance.

Preparation Instructions

Mix the Pitaara Premix with 1½ cups of water and set aside.
Heat ghee or oil in a pan on medium flame. Add the Pitaara Premix mixture.
Cover and cook on a low flame for 4-5 minutes.
Add 400g of boiled and sautéed baby potatoes. Adjust thickness by adding water to preference and add salt to taste.
Cook for an additional 5-6 minutes. Your Chatpate Aloo gravy is ready!

Tip: For a creamier, restaurant-style gravy, add fresh cream and garnish with coriander.