Rajma Tadka Premix

Name: Rajma Tadka Premix
Brand: Pitaara Premix
Price: 225.0 INR
Availability: InStock

Rs. 225.00

Options:

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🥗 Steps To Prepare

Ingredients:

2 tbsp ghee
Rajma Masala premix
6 cups of water

Instructions:

Heat 2 tbsp ghee in a pressure cooker.
Add Rajma Masala premix with 6 cups of water and mix well. Close the pressure cooker.
Cook for 40-50 minutes on medium flame.
Cook for another 5-6 minutes with the lid open. Your Pitaara Rajma is ready!

Tip: To add richness, garnish with onion rings, split green chili, and fresh coriander.

🎟️ Benefits Of Using Pitaara Premix

Time-Saving: Enjoy quick meal prep without the hassle of measuring and mixing. Perfect for busy lifestyles!

Consistency: Each Pitaara premix guarantees the same great taste and texture every time, removing the guesswork from your cooking.

Variety: Choose from a diverse range of flavors and types to effortlessly create a variety of delicious dishes.

Nutritional Value: Packed with essential ingredients, our premixes provide a balanced meal, including grains, spices, and vital nutrients.

Convenience: Ideal for beginners and busy cooks alike, Pitaara premixes make meal preparation simple and enjoyable!

Product description

Pitaara Rajma Masala Premix offers an easy and convenient way to enjoy delicious, homemade-style Rajma Masala. Simply combine with water and cook to enjoy this classic, flavorful dish.

Key Features

Serves 4-5 People: Ideal for family meals.
Quick & Simple Preparation: Pre-mixed with traditional spices.
Allergen Information: Contains cashew and may include pomegranate seeds; check ingredients for other potential allergens.

Ingredients

Kidney beans, onion, tomato, ginger, garlic, green chili, garam masala, coriander, kasuri methi, pomegranate seeds, cashew, baking soda, and salt.

Preparation Instructions

Heat 2 tbsp of ghee in a pressure cooker.
Add the Pitaara Rajma Masala Premix with 6 cups of water. Mix well, close the lid, and cook under pressure for 40-50 minutes on medium flame.
Open the lid and cook for an additional 5-6 minutes with an open lid to thicken the gravy.

Tip: Garnish with onion rings, split green chili, and fresh coriander for added richness.