Lasooni Methi Paneer Gravy Premix

Name: Lasooni Methi Paneer Gravy Premix
Brand: Pitaara Premix
Price: 160.0 INR
Availability: InStock

Rs. 160.00

🥗 Steps To Prepare

Ingredients:

Pitaara Premix
1 1/2 cups of water
Ghee or oil
400 gm fresh paneer (and/or vegetables of choice)
Salt (to taste)

Instructions:

Mix the Pitaara Premix with 1 1/2 cups of water and set aside.
Heat ghee or oil in a saucepan over medium flame. Once hot, add the Pitaara Premix mixture.
Cover and cook the mixture on low flame for 4-5 minutes.
Add 400 gm fresh paneer (and/or vegetables of choice). Based on the thickness of the gravy and your preference, add some water. Taste and add salt if needed.
Cook for another 5-6 minutes, and your Pitaara Premix gravy is ready!

Tip: For a richer gravy, add some fresh cream and garnish with fresh coriander.

🎟️ Benefits Of Using Pitaara Premix

Time-Saving: Enjoy quick meal prep without the hassle of measuring and mixing. Perfect for busy lifestyles!

Consistency: Each Pitaara premix guarantees the same great taste and texture every time, removing the guesswork from your cooking.

Variety: Choose from a diverse range of flavors and types to effortlessly create a variety of delicious dishes.

Nutritional Value: Packed with essential ingredients, our premixes provide a balanced meal, including grains, spices, and vital nutrients.

Convenience: Ideal for beginners and busy cooks alike, Pitaara premixes make meal preparation simple and enjoyable!

Product description

Pitaara’s Lasooni Methi Paneer Instant Gravy Premix brings together the warm flavors of garlic (lasoon) and the earthiness of fenugreek (methi) in a creamy, rich gravy. Ideal for a quick and delicious restaurant-style paneer dish at home.

Key Features

Authentic Flavor: A unique garlic-fenugreek blend for an authentic North Indian taste.
Serves 4-5 People: Perfect portion size for family meals.
Convenient Preparation: Enjoy this classic gravy without extensive prep.
Allergen Information: Contains sesame, seeds, and tree nuts; review ingredients for other potential allergens.

Ingredients

Kasuri methi, sesame seeds (seeds), melon seeds, tomato, chaat masala, coriander, cumin, cornflour, garam masala, cardamom, cinnamon, bay leaf, cloves.

Preparation Instructions

Mix the Pitaara Premix with 1 1/2 cups of water and set aside.
Heat ghee or oil in a saucepan over medium flame. Once hot, add the premix mixture.
Cover and cook on low flame for 4-5 minutes.
Add 400g fresh paneer. Adjust the thickness with water as needed. Taste and add salt if necessary.
Cook for another 5-6 minutes until the gravy is ready.

Tip: To enhance richness, add fresh cream before serving and garnish with fresh coriander.