Matar Paneer Gravy Premix

Name: Matar Paneer Gravy Premix
Brand: Pitaara Premix
Price: 160.0 INR
Availability: InStock

Rs. 160.00

Options:

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🥗 Steps To Prepare

Ingredients:

Pitaara Premix
1 1/2 cups of water
Ghee or oil
300 gm fresh paneer
100 gm boiled peas
Salt (to taste)

Instructions:

Mix the Pitaara Premix with 1 1/2 cups of water and set aside.
Heat ghee or oil in a saucepan over medium flame. Once hot, add the Pitaara Premix mixture.
Cover and cook the mixture on low flame for 4-5 minutes.
Add 300 gm fresh paneer and 100 gm boiled peas. Based on the thickness of the gravy and your preference, add some water. Taste and add salt if needed.
Cook for another 5-6 minutes, and your Pitaara Premix gravy is ready!

Tip: For a richer gravy, add some fresh cream and garnish with fresh coriander.

🎟️ Benefits Of Using Pitaara Premix

Time-Saving: Enjoy quick meal prep without the hassle of measuring and mixing. Perfect for busy lifestyles!

Consistency: Each Pitaara premix guarantees the same great taste and texture every time, removing the guesswork from your cooking.

Variety: Choose from a diverse range of flavors and types to effortlessly create a variety of delicious dishes.

Nutritional Value: Packed with essential ingredients, our premixes provide a balanced meal, including grains, spices, and vital nutrients.

Convenience: Ideal for beginners and busy cooks alike, Pitaara premixes make meal preparation simple and enjoyable!

Product description

Pitaara’s Mattar Paneer Instant Gravy Premix brings you the classic taste of Mattar Paneer in a quick, hassle-free format. Just add paneer, cook, and enjoy a flavorful dish in minutes.

Key Features

Classic Flavor: Enjoy the rich, authentic taste of Mattar Paneer.
Serves 4-5 People: Perfect for family meals or small gatherings.
Quick & Easy: Simple preparation with pre-measured ingredients.
Allergen Information: Contains milk solids and sesame seeds; review ingredients for other potential allergens.

Ingredients

Tomato, cumin, onion, garlic, ginger, turmeric, chili, coriander, garam masala, milk solids, sesame seeds, melon seeds, cassia, cardamom, cinnamon, bay leaf, cloves, and cornflour.

Preparation Instructions

Mix the Pitaara Mattar Paneer Premix with 1 1/4 cups of water and keep aside.
Heat ghee or oil in a saucepan over medium flame. Once hot, add the premix mixture.
Cover and cook on low flame for 4-5 minutes.
Add 300g paneer, adjusting thickness and seasoning to your taste with salt if needed.
Cook for an additional 5-6 minutes until the gravy reaches your desired consistency.

Tip: For a richer, restaurant-like taste, add a dash of fresh cream and garnish with fresh coriander.