Mushroom Curry Premix

Name: Mushroom Curry Premix
Brand: Pitaara Premix
Price: 160.0 INR
Availability: InStock

Rs. 160.00

🥗 Steps To Prepare

Ingredients:

Pitaara Premix
1 1/2 cups of water
Ghee or oil
500 gm sautéed mushrooms
Salt (to taste)

Instructions:

Mix the Pitaara Premix with 1 1/2 cups of water and set aside.
Heat ghee or oil in a saucepan over medium flame. Once hot, add the Pitaara Premix mixture.
Cover and cook the mixture on low flame for 4-5 minutes.
Add 500 gm sautéed mushrooms. Based on the thickness of the gravy and your preference, add some water. Taste and add salt if needed.
Cook for another 5-6 minutes, and your Pitaara Premix gravy is ready!

Tip: For a richer gravy, add some fresh cream and a pinch of kasturi methi.

🎟️ Benefits Of Using Pitaara Premix

Time-Saving: Enjoy quick meal prep without the hassle of measuring and mixing. Perfect for busy lifestyles!

Consistency: Each Pitaara premix guarantees the same great taste and texture every time, removing the guesswork from your cooking.

Variety: Choose from a diverse range of flavors and types to effortlessly create a variety of delicious dishes.

Nutritional Value: Packed with essential ingredients, our premixes provide a balanced meal, including grains, spices, and vital nutrients.

Convenience: Ideal for beginners and busy cooks alike, Pitaara premixes make meal preparation simple and enjoyable!

Product description

The Pitaara Mushroom Curry Instant Gravy Premix provides a quick and easy way to enjoy a rich, flavorful mushroom curry. Just add sautéed mushrooms and follow the simple steps for a delicious meal.

Key Features

Authentic Taste: Brings a restaurant-like mushroom curry experience to your kitchen.
Serves 4-5 People: Perfect for family dinners or small gatherings.
Quick & Convenient: Simplifies cooking with pre-measured ingredients.
Allergen Information: Contains milk solids and may include spices like sesame; check ingredients for other potential allergens.

Ingredients

Onion, garlic, ginger, tomato, garam masala, cumin, coriander, milk solids, sugar, cassia, cardamom, cinnamon, bay leaf, pepper, cornflour, and fenugreek.

Preparation Instructions

Mix the Pitaara Mushroom Curry Premix with 1 1/4 cups of water and set aside.
Heat ghee or oil in a saucepan over medium flame. Once hot, add the premix mixture.
Cover and cook on low flame for 4-5 minutes.
Add 500g of sautéed mushrooms, adjusting the consistency with water and seasoning with salt as needed.
Cook for an additional 5-6 minutes until the gravy is rich and creamy.

Tip: Enhance the dish with fresh cream and garnish with a sprinkle of kasuri methi for a more restaurant-like finish.