Paneer Butter Masala Gravy Premix

Name: Paneer Butter Masala Gravy Premix
Brand: Pitaara Premix
Price: 160.0 INR
Availability: InStock

Rs. 160.00

Options:

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🥗 Steps To Prepare

Ingredients:

Pitaara Premix
1 1/2 cups of water
Ghee or oil
400 gm fresh paneer (and/or vegetables of choice)
Salt (to taste)

Instructions:

Mix the Pitaara Premix with 1 1/2 cups of water and set aside.
Heat ghee or oil in a saucepan over medium flame. Once hot, add the Pitaara Premix mixture.
Cover and cook the mixture on low flame for 4-5 minutes.
Add 400 gm fresh paneer (and/or vegetables of choice). Based on the thickness of the gravy and your preference, add some water. Taste and add salt if needed.
Cook for another 5-6 minutes, and your Pitaara Premix gravy is ready!

Tip: For a richer gravy, add some fresh cream and garnish with fresh coriander.

🎟️ Benefits Of Using Pitaara Premix

Time-Saving: Enjoy quick meal prep without the hassle of measuring and mixing. Perfect for busy lifestyles!

Consistency: Each Pitaara premix guarantees the same great taste and texture every time, removing the guesswork from your cooking.

Variety: Choose from a diverse range of flavors and types to effortlessly create a variety of delicious dishes.

Nutritional Value: Packed with essential ingredients, our premixes provide a balanced meal, including grains, spices, and vital nutrients.

Convenience: Ideal for beginners and busy cooks alike, Pitaara premixes make meal preparation simple and enjoyable!

Product description

Pitaara’s Paneer Butter Masala Instant Gravy Premix provides the authentic, rich taste of classic Indian paneer butter masala with the convenience of an instant mix. This creamy, mildly spiced gravy is perfect for a quick yet delicious meal.

Key Features

Instant Preparation: Simple steps to make a classic dish.
Serves 4-5 People: Great for family meals or gatherings.
Authentic Flavor Profile: Made with cardamom, cinnamon, kasuri methi, and milk solids.
Allergen Information: Contains milk and seeds; check ingredients for specific allergen details.

Ingredients

Ghee (milk), cardamom, cinnamon, cumin, cloves, bay leaf, sesame seeds, melon seeds, milk solids, sugar, kasuri methi, onion, tomato, and red chili.

Preparation Instructions

Mix the Pitaara Premix with 1 1/2 cups of water and keep aside.
Heat ghee or oil in a saucepan on medium flame. Once hot, add the premix mixture.
Cover and cook on low flame for 4-5 minutes.
Add 400g fresh paneer or vegetables of choice. Adjust thickness by adding water to taste. Add salt if needed.
Cook for another 5-6 minutes.

Tip: For a creamier, restaurant-style gravy, add fresh cream and garnish with fresh coriander.