Veg Makhanwala Gravy Premix

Name: Veg Makhanwala Gravy Premix
Brand: Pitaara Premix
Price: 160.0 INR
Availability: InStock

Rs. 160.00

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🥗 Steps To Prepare

Ingredients:

Pitaara Premix
1 1/2 cups of water
Ghee or oil
400 gm fresh paneer and vegetables of your choice
Salt (to taste)

Instructions:

Mix the Pitaara Premix with 1 1/2 cups of water and set aside.
Heat ghee or oil in a saucepan over medium flame. Once hot, add the Pitaara Premix mixture.
Cover and cook the mixture on low flame for 4-5 minutes.
Add 400 gm fresh paneer and vegetables of your choice. Based on the thickness of the gravy and your preference, add some water. Taste and add salt if needed.
Cook for another 5-6 minutes, and your Pitaara Premix gravy is ready!

Tip: For a richer gravy, add some fresh cream and garnish with fresh coriander.

🎟️ Benefits Of Using Pitaara Premix

Time-Saving: Enjoy quick meal prep without the hassle of measuring and mixing. Perfect for busy lifestyles!

Consistency: Each Pitaara premix guarantees the same great taste and texture every time, removing the guesswork from your cooking.

Variety: Choose from a diverse range of flavors and types to effortlessly create a variety of delicious dishes.

Nutritional Value: Packed with essential ingredients, our premixes provide a balanced meal, including grains, spices, and vital nutrients.

Convenience: Ideal for beginners and busy cooks alike, Pitaara premixes make meal preparation simple and enjoyable!

Product description

The Pitaara Veg Makhanwala Instant Gravy Premix is crafted to capture the essence of the beloved, creamy Veg Makhanwala. Perfect for a rich, smooth, and mildly spiced vegetarian dish, this premix simplifies your preparation while delivering authentic flavors.

Key Features

Effortless Cooking: Ideal for quick, delicious meals.
Serves 4-5 People: Suitable for family meals.
High-Quality Ingredients: Contains traditional spices and seasonings.
Allergen Information: Contains milk; review ingredients for allergens.

Ingredients

Ghee (milk), cardamom, cinnamon, cumin, cloves, bay leaf, mace, sesame seeds, melon seeds, milk solids (milk), garlic, red chili, onion, ginger, tomato, coriander, corn flour, salt, kasuri methi, sugar.

Preparation Instructions

Mix the Pitaara Premix with 1 1/2 cups of water and set aside.
Heat ghee or oil in a saucepan over medium flame. Once hot, add the premix mixture.
Cover and cook on a low flame for 4-5 minutes.
Add 400g fresh paneer and/or vegetables of choice. Adjust thickness with water as desired. Taste and add salt if necessary.
Cook for an additional 5-6 minutes until the gravy is ready.

Tip: Add fresh cream and garnish with fresh coriander for an extra-rich, restaurant-like flavor.