Pitaara’s Xacuti Instant Gravy Premix brings you the complex, aromatic flavors of the traditional Goan Xacuti in a simplified format. Perfect for those looking for a rich, coconut-based gravy with bold spices, this premix offers an authentic experience in minimal time.

Key Features

• Effortless Cooking: Convenient, authentic Goan Xacuti flavor without extensive preparation.
• Serves 4-5 People: Generous serving size, ideal for families or small gatherings.
• Traditional Ingredients: Uses coconut and spices for depth of flavor.
• Allergen Information: Contains tree nuts; review ingredients for potential allergens.

Ingredients

Onion, garlic, ginger, coconut (tree nut), coriander, cumin, fennel, fenugreek, poppy seeds (seeds), cloves, pepper, turmeric, chili, cinnamon.

Preparation Instructions

1. Mix the Pitaara Premix with 1 1/2 cups of water and set aside.
2. Heat mustard oil in a saucepan over medium flame. Once hot, add the premix mixture.
3. Cover and cook on a low flame for 4-5 minutes.
4. Add 400g boiled and sautéed baby potatoes. Adjust thickness with water as desired. Taste and add salt if necessary.
5. Cook for an additional 5-6 minutes until the gravy is ready.

Tip: To add richness, incorporate fresh cream before serving and garnish with fresh coriander.

Nutritional Information (Per Serving)

• Calories: 48 kcal
• Total Fat: 9.2 g
• Total Carbohydrates: 4.0 g
• Protein: 0.6 g
• Sodium: 2.4 mg
• Vitamin A: 48 IU
• Vitamin C: 3.5 mg

Storage Instructions

Store in a cool, dry place. For optimal freshness, use before the expiry date.

Net Weight

The premix is portioned to serve 4-5 people, providing ample sauce for a rich, flavorful Xacuti experience.